Flagship produce at its peak right now is the brassica family; caulis, Brussels sprouts, cabbages, broccoli and khol rabi in particular. We've settled into a bumper apple season and the varieties seem endless. Then there's fab celery and celeriac around for soups, fennel and oranges for the most delicious winter salad combo, and mandarins; unwaxed, juicy and absolutely delicious. We've been spoilt by a fantastic quince season this year with them lasting well, plus now all the fresh nuts are in at markets and tasting great compared to the tired, imported equivalent we tend to see.
Just around the corner we have goat producers joining us at the markets and you'll see the return of kiwi fruit, lots of root vegies, all the citrus varieties, Autumn-made cheeses and the richest, fresh milk of the year.
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